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A New Zealand case study: The use of ozone therapy as an adjunctive support treatment with radiation therapy in prostate cancer. Case report. - naturalozone.co.nz

BackgroundProstate cancer patients undergoing radiation therapy commonly experience side-effects ...

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A New Zealand case study: The use of ozone therapy as an adjunctive support treatment with radiation therapy in prostate cancer. Case report.
Can ozone inactivate SARS-CoV-2 A review of mechanisms and performance on viruses - naturalozone.co.nz

Background Ozone gas has long been used as a disinfectant for water, air and surfaces because of ...

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Can ozone inactivate SARS-CoV-2 A review of mechanisms and performance on viruses
Basic biological and therapeutic effects of ozone Therapy in human medicine - naturalozone.co.nz

Background Ozone has a poor public reputation: as a lung irritant in smog and an industrial disin...

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Basic biological and therapeutic effects of ozone Therapy in human medicine
Complementary Application of the Ozonized Saline Solution in Moderate and Severe Patients with Pneumonia Covid-19: Efficacy and Tolerability - naturalozone.co.nz

Background When the COVID-19 pandemic took hold in early 2020, doctors were treating patients wit...

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Complementary Application of the Ozonized Saline Solution in Moderate and Severe Patients with Pneumonia Covid-19: Efficacy and Tolerability
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm - naturalozone.co.nz

Background: oxidative stress and the sperm mitochondrion Reactive oxygen species are a normal by-...

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Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
Anti-fungal potential of ozone against some dermatophytes - naturalozone.co.nz

Background Dermatophytes are a group of fungi that cause common skin, hair and nail infections su...

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Anti-fungal potential of ozone against some dermatophytes
Antibacterial Properties of Ozonated Sunflower (Helianthus Annuus l.) and Sesame (Sesamum Indicum L.) Oils on Staphylococcus Aureus - naturalozone.co.nz

Background Staphylococcus aureus is a common bacterium responsible for a wide range of skin, woun...

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Antibacterial Properties of Ozonated Sunflower (Helianthus Annuus l.) and Sesame (Sesamum Indicum L.) Oils on Staphylococcus Aureus
Anti‑inflammatory effects of ozonated water in an experimental mouse model - naturalozone.co.nz

Background Acute inflammation drives a wide range of illness and injury, and much of the tissue d...

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Anti‑inflammatory effects of ozonated water in an experimental mouse model
Ozone therapy for patients with COVID-19 pneumonia: Preliminary report of a prospective case-control study - naturalozone.co.nz

Background In the early stages of the COVID-19 pandemic, clinicians had few proven options for tr...

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Ozone therapy for patients with COVID-19 pneumonia: Preliminary report of a prospective case-control study
Adjuvant Ozonetherapy in Advanced Head and Neck Tumors: A Comparative Study - naturalozone.co.nz

Background Radiotherapy for advanced head and neck cancers can lose effectiveness against tumours...

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Adjuvant Ozonetherapy in Advanced Head and Neck Tumors: A Comparative Study
Long-Term Results with Adjuvant Ozone Therapy in the Management of Chronic Pelvic Pain Secondary to Cancer Treatment - naturalozone.co.nz

Background Cancer treatments such as pelvic radiotherapy, radical surgery and chemotherapy can le...

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Long-Term Results with Adjuvant Ozone Therapy in the Management of Chronic Pelvic Pain Secondary to Cancer Treatment
A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables - naturalozone.co.nz
The purpose of this scientific literature review is to broaden our knowledge of eco-friendly technologies, such as ozone technology, which extends the shelf life and maintains the quality of fresh produce without emitting hazardous chemicals that negatively affect plant material and the environment.
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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
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