A controlled trial on tomato seedlings compared ozonated water applied two ways - watered into the soil, and sprayed onto the leaves - across a range of concentrations.
Seedlings of the cultivar 'Little Tom' were irrigated with ozonated water at 1.0 to 4.0 mg/L, or sprayed at 0.2 to 0.8 mg/L, and compared against plain water. The researchers measured cell-membrane damage, antioxidant enzyme activity, leaf greenness and nitrogen content, then examined gene expression after the best-performing concentrations.
Key findings: Irrigation at 3.0 mg/L performed best overall, reducing the cell-damage marker malondialdehyde by 53% and raising antioxidant enzyme activity substantially. Spraying worked too, at a much lower optimum of 0.6 mg/L, but the authors found irrigation the more effective route. Irrigation at 4.0 mg/L performed worse than 3.0.
Note: A small study - five plants and three biological replicates per treatment - on one tomato cultivar in one soil type.